Summary: Learn the secrets of how to cook effortlessly at home using recipes for dishes such as South-of-the Border soups; fish steaks; deep-dish apple pie; old fashioned birthday cake, and many more. Also includes reviews of ingredients found in supermarkets and kitchen equipment.
Format: moving image
Publisher / Publication Date: WGBH Boston Video 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: Learn the secrets of how to cook effortlessly at home using recipes for dishes such as South-of-the Border soups; fish steaks; deep-dish apple pie; old fashioned birthday cake, and many more. Also includes reviews of ingredients found in supermarkets and kitchen equipment.
Format: moving image
Publisher / Publication Date: WGBH Boston Video 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMEChesman, Andrea.
Summary: "Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead...
Format: text
Publisher / Publication Date: Storey Publishing 2015
Sorry, no copies available
Place a hold to request this item.Clark, Melissa
Summary: "100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the New York Times star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.82 CLACopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 CLASummary: Includes 26 episodes of Season 6 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.
Format: moving image
Publisher / Publication Date: A La Carte Communications 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: The entire cast is home for the holidays, and they're revealing their all-time favorite holiday recipes from the test kitchen archives. The special hour-long holiday episode features hosts Bridget Lancaster and Julia Collin Davison and the rest of the cast gathered in a casual behind-the-scenes setting while sharing the warmth of the holidays with viewers.
Format: moving image
Publisher / Publication Date: 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: Presents all 26 episodes of Season 13 of America's test kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.
Format: moving image
Publisher / Publication Date: PBS 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. Learning to become a better cook has never been this foolproof or fun!
Format: moving image
Publisher / Publication Date: PBS 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. Learning to become a better cook has never been this foolproof or fun!
Format: moving image
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: Welcome again to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and the chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food...
Format: moving image
Publisher / Publication Date: 2014
Sorry, no copies available
Place a hold to request this item.Summary: Join the cast as they reveal the test kitchen's secrets to foolproof cooking at home. From simple combinations to more complicated ones, these recipes will work the first time you try them.
Format: moving image
Publisher / Publication Date: 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMEContents: Disc 1. The best blueberry pie -- French classics, reimagined -- Dinner with a Latin accent -- The crunchiest pork chops ever -- Perfecting pasta sauces -- Easy apple desserts.
Format: moving image
Publisher / Publication Date: WGBH Boston Video 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: "After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking,"--Amazon.com.
Format: text
Publisher / Publication Date: America's Test Kitchen 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 WHASummary: Includes 26 episodes of Season 7 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.
Format: moving image
Publisher / Publication Date: A La Carte Communications 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: Join Christopher Kimball and the test kitchen chefs to reveal the secrets to foolproof cooking at home. From the best chicken stew and Shrimp Fra Diavolo, to the best baguette and gluten-free chocolate chip cookies, these recipes will work the first time you try them.
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: Includes 26 episodes of Season 5 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.
Format: moving image
Publisher / Publication Date: A La Carte Communications 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMEGwynne, Carrie
Summary: Cooking your own meals: It takes practice and planning to be a good cook. Learn more about how to cook smart ; Dinner is served: Find out what happens when Hunter's mom challenges him to make every family meal for the weekend.
Format: text
Publisher / Publication Date: Saddleback Educational Publishing 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GWYMcKoy, Bri
Summary: "This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"--
Format: text
Publisher / Publication Date: Revell, a division of Baker Publishing Group 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 MCKSummary: In this show, Lidia Bastianich, best-selling cookbook author, chef, and host of public television’s Lidia’s Family Table, will cook with the bounty of the sea to create a sumptuous seafood feast: shrimp and scallop gratinate and brodetto with lobster and corn. She teaches viewers about different kinds of scallops that make the gratinate and then starts her delicious lobster brodetto, assisted...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2004
View online at AVOD
Summary: In this episode of Lidia’s Family Table, best-selling cookbook author, restaurateur, and chef, Lidia Bastianich exclaims that if her grandchildren can do it, so can you! She makes fresh “middle class” pasta (which is not quite golden) into all kinds of shapes and then complements the pasta with an easy sauce of shrimp and scallions. Joined by her grandchildren, who assist with the shapes, Lidia...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2005
View online at AVOD
Summary: In this episode of Lidia’s Family Table, it’s a day of marinara! Today chef Lidia shows a quick and versatile 20-minute marinara sauce; a bass marinara with olive and capers; and a chicken breast with marinara and fresh mozzarella.
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2005