Summary: Chef José Andrés prepares a cold soup of Basque cheese bought in Manhattan before going to the rustic farms where the cheese-makers live. In this program, he introduces us to the great red and white wines of the Basque Country, then returns home to cook a traditional dish of baby squid with caramelized onions. He finishes by eating an extraordinary meal cooked entirely on a charcoal grill.

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

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