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Chef José Andrés prepares a cold soup of Basque cheese bought in Manhattan before going to the rustic farms where the cheese-makers live. In this program, he introduces us to the great red and white wines of the Basque Country, then returns home ...
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Contents
Introduction & Sponsors: Earth, Wine, and Fire: Basque Country (1:40) -- Guetaria - Home of Idiazabal Cheese (1:00) -- Cold Cheese Soup (4:04) -- Plating Idiazabal Cheese Soup (1:14) -- Growing Grapes in the Basque Country (2:09) -- Guetaria (1:33...
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