Freeman, Jackie
Summary: "75 meals you can make in a single cast iron skillet. These are complete meals, organized by protein"--
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Publisher / Publication Date: 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.77 FRESweeney, Monica
Summary: Delicious dinners don’t have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with a fraction of the effort—and no one will know the difference!
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Publisher / Publication Date: Countryman Press 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.7 SWESchaeffer, Anne
Summary: Hearty Cast-Iron and Skillet Cooking is filled with tasty and easy Dutch oven and skillet meals that will wow your friends and family. Perfect for bringing home cooking with you to a relaxing camping or cabin getaway, this cookbook presents more than 100 delicious cast-iron skillet recipes that are sure to please all appetites all day long. Ranging from cinnamon rolls with blueberries and...
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Publisher / Publication Date: Fox Chapel Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.589 SCHSummary: "The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising)...
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Publisher / Publication Date: America's Test Kitchen 2015
Sorry, no copies available
Place a hold to request this item.Jones, Ashley L.
Summary: ... Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shared recommendations for the best cooking oil for every recipe... Chock-full of stories from...
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Publisher / Publication Date: Red Lightning Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.589 JONJones, Ashley L.
Summary: "Part science and part personal preference, collecting and restoring cast-iron cookware is a complex art. For instance, what makes each company's cast iron unique? Do chemicals used during restoration leech into food? When it comes to surface finish, is textured or smooth better? In Skilletheads, the highly anticipated follow-up to Modern Cast Iron, Ashley L. Jones dives deeper than ever into...
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Publisher / Publication Date: Red Lightning Books 2023
Sorry, no copies available
Place a hold to request this item.Byrn, Anne
Summary: "A celebration of the cast-iron pan"--
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Publisher / Publication Date: Grand Central Publishing 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 BYRCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.7 BYRCopies Available at Peninsula
1 available in Adult, Call number: 641.7 BYRShumski, Daniel
Summary: "Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil and Tomato, because you just can't achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no...
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Publisher / Publication Date: Workman Publishing 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 SHURawlings, Irene.
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Publisher / Publication Date: Andrews McMeel Publishing 2013
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Method RawlingsKimball, Christopher
Summary: Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware.
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Publisher / Publication Date: Voracious, Little, Brown and Company 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.77 KIMCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.77 KIMVaserfirer, Lucy.
Summary: In Not Your Mother's Cast Iron Skillet Cookbook, Author Lucy Vaserfirer brings cast iron cooking completely up to date. She shows you how to work magic on cast iron with more than 150 recipes that are definitely not the kind of fare your mother cooked up. You'll learn how to cook up vegetables, which are especially flavorful when cooked on cast iron; see how cast iron is the perfect vessel for...
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Publisher / Publication Date: 2018
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Method VaserfirerButters, MaryJane
Summary: "In her newest cookbook, MaryJane Butters offers 110-plus recipes for cooking in cast iron skillets, griddles, Dutch ovens, and other pans. Step-by-step instructions and beautiful photography accompany recipes such as Asparagus and Mushroom Quiche with Potato Crust, Chicken and Biscuit Skillet Pie, Ham Dinner on the Half Peel, and Rhubarb-Raspberry Pandowdy. The recipes for breads, breakfasts,...
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Publisher / Publication Date: 2017
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.5 ButKeno, Megan
Summary: In Cast Iron Gourmet, Megan shows that you don’t need dozens of dishes or tons of time in order to create gourmet meals. She showcases the unique, all-purpose nature of cast iron with recipes like Gorgonzola and Herb Skillet Grilled Strip Steak, Summer Vegetable Baked Polenta with Eggs, Czech Slow Roasted Pork Shoulder, Rosemary Focaccia, No Pit Hawaiian Kalua Pork, Bacon Wrapped Filet Mignon...
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Publisher / Publication Date: Page Street Publishing Co. 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 KENVolland, Susan
Summary: Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entr©♭es, then shows how a sauce can be made quickly in that same hot pan. In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes...
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Publisher / Publication Date: W. W. Norton & Company 2018
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Method VollandSummary: What's more appealing than a hearty meal prepared using just one cooking vessel? Yet too often, results are mushy and bland. To rethink one-pan cooking, America's Test Kitchen reimagined classics, streamlined techniques, and honed in on high-flavor ingredients. From hands-off pastas that cook in their sauce to skillet suppers that produce a main and sides, these recipes minimize effort while...
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Publisher / Publication Date: America's Test Kitchen 2017