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Chain restaurants United States Charlie Trotter's (Restaurant) COOKING / Individual Chefs & Restaurants Cooking, American Cuisine américaine Desserts Diners (Restaurants) United States Guidebooks Drive-in restaurants United States Guidebooks Restaurants United States Guidebooks Trotter, CharlieFilter By Series
Top secret recipesSummary: "Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America's most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you'll find more than 100 no-fuss recipes inspired by Olive Garden,...
Format: text
Publisher / Publication Date: Taste of Home Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 COPFieri, Guy.
Summary: "The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling seriesIn its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1 New York Times bestselling author returns with more of his favorite joints across the country--and a few...
Format: text
Publisher / Publication Date: William Morrow, an Imprint of HarperCollins Publishers 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 647.9573 FIEFieri, Guy.
Summary: Guy Fieri strikes again, giving you a road map to road food that's earned its culinary citizenship in "Flavortown." Join Guy on a cross-country noshing parade, mapping out the best places you've never heard of--more than fifty establishments off the beaten path. Filled with Guy's hilarious voice and rampant enthusiasm for these hidden culinary gems.
Format: text
Publisher / Publication Date: William Morrow/Harper Collins 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 647.9573 FIEFieri, Guy.
Summary: A tour of sixty of the nation's most colorful local restaurants features the author's observations on the eccentric personalities and outrageous fare he sampled during his journey, in an account that is complemented by recipes.
Format: text
Publisher / Publication Date: William Morrow/Harper Collins 2008
Copies Available at Peninsula
1 available in Adult, Call number: 647.9573 FIECopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 647.9573 FIEFavorite Family Recipes (Bloggers)
Summary: "Unravel the culinary secrets behind your most-loved restaurant meals. From fast-food classics to gourmet restaurant delights, Most Requested Copycat Dishes brings the restaurant experience directly to your home kitchen. From crave-worthy appetizers like Disneyland's Jalapeño Cheese Stuffed Pretzels and PF Chang's Lettuce Wraps to mouthwatering main courses like Mizithra Pasta from The Old...
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Publisher / Publication Date: Shadow Mountain 2024
Sorry, no copies available
Place a hold to request this item.Holland, Tanya
Summary: Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers...
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Publisher / Publication Date: Chronicle Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 HOLDouglas, Ron.
Summary: Discover the secret recipes from favorite restaurants and learn how to cook them at home for a fraction of the price. Features more than 200 recipes from 57 of America's most popular restaurants -- including The Cheesecake Factory, KFC, Olive Garden, P.F. Chang's, Red Lobster, Outback Steakhouse, and many more.
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Publisher / Publication Date: Atria Paperback 2009
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 DOUWilbur, Todd.
Summary: The kitchen clone recipe king is back with a new collection of 150 recipes that takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more.
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Publisher / Publication Date: Plume 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 WILGassenheimer, Linda.
Summary: Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.
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Publisher / Publication Date: Atlantic Monthly Pr. 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59759 GRAStafford, Gemma
Summary: More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 STASymon, Michael
Summary: "Award-winning chef Michael Symon delivers more than 120 simple, beyond-tasty dishes for anyone sensitive to inflammation or suffering from autoimmune issues... Start with a 10-day, 30-recipe reset to help you assess what your triggers are (flour, meat, sugar, or dairy). Then, turn the page to discover a whole new collection of creative, healthy, super flavorful dishes, from nutrient-packed...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.512 SYMCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 SYMKimball, Christopher
Summary: "The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 400 dishes in all, including 65+ new recipes from the 2021-2022 fifth season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 400 tried-and-true recipes,...
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2021
Sorry, no copies available
Place a hold to request this item.Summary: The rise and fall of chef Charlie Trotter, who revolutionized American cuisine and paved the way for today's celebrity chefs. His eponymous Chicago restaurant was one of the world's top dining destinations. With exclusive access to never-before-seen material, the film reveals Trotter's relentless pursuit of excellence. Featuring Grant Achatz, Emeril Lagasse, and Wolfgang Puck.
Format: moving image
Publisher / Publication Date: 2022