text The flavors of the Florida Keys
- Summary
-
Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.
- Format
- text
- Description
- 271 p., [16] p. of plates : col. ill., map ; 25 cm.
- Publisher
- Atlantic Monthly Pr. 2010
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.59759 GRA in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.59759 GRA in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.59759 GRA in Adult Non-fiction | Available |
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