Stewart, Martha.
Contents: Simple baked goods -- Cookies -- Cakes -- Pies, tarts, cobblers, and crisps -- Yeasted baked goods -- Pastries.
Format: text
Publisher / Publication Date: Clarkson Potter 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 STECopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.815 SteSummary: A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.
Format: text
Publisher / Publication Date: America's Test Kitchen 2004
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.815 BAKCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 BAKHollywood, Paul
Summary: "The only book you'll ever need to create perfectly delicious cakes, pastries, biscuits, breads, pizzas and desserts time and time again. Featuring more than 80 recipes! -- Back cover.
Format: text
Publisher / Publication Date: Bloomsbury Publishing 2022