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Martha Stewart's baking handbook

text Martha Stewart's baking handbook

Contents

Simple baked goods -- Cookies -- Cakes -- Pies, tarts, cobblers, and crisps -- Yeasted baked goods -- Pastries.

Format
text
Description
415 p. : col. ill. ; 27 cm.
Publisher
Clarkson Potter 2005

Available Copies

Library Location Status
Woodmere (Main Branch) 641.815 STE in Adult Non-fiction Available
Kingsley Branch Library 641.815 Ste in Adult Non-fiction Available

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