Summary: Best-selling author, culinary adventurer and self-proclaimed hedonist, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones. In this series, his journey introduces viewers to people and places far beyond the realm of food as he travels the world sampling local foods and culture. Paris: Take an unusual tour of the city of light and love as Tony ventures from a hardcore...
Format: moving image
Publisher / Publication Date: Discovery Communications 2007
Sorry, no copies available
Place a hold to request this item.Summary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GABMagnaghi, Russell M.
Summary: "Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the...
Format: text
Publisher / Publication Date: American Palate, a division of The History Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 647.957 MAGSummary: "After a decade living in the United States, [filmmaker Asori] Soto returns to his homeland of Cuba to search for the missing flavors of his childhood--a journey to discover culinary traditions long thought lost due to the hardship that Cuba survived after the collapse of the Soviet Union."--
Format: moving image
Publisher / Publication Date: 2019
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC CUBSummary: "Within the last half century, our agricultural and food industries have changed more than ... ever before. New technologies and scientific ingenuity have given rise to genetically modified organisms (GMOs) and other man-made foods. People have begun to raise concerns about the safety of GMOs in our food supply, given their incredible dominance in a large portion of our diets. Traditional...
Format: moving image
Publisher / Publication Date: KITG Productions 2015
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC OFBarrett, Judi
Summary: When astronauts land on Mars, their first discovery is a substance not unlike pie filling and Kate and Henry are eager to go taste some, but Grandpa, who may have some inside information, discourages them.
Format: text
Publisher / Publication Date: Atheneum Books for Young Readers 2013
Copies Available at Interlochen
1 available in Juvenile Easy, Call number: JE Fiction Barrett 2013Churchman, John
Summary: Poppy the alpaca explores Moonrise Farm with her animal friends, finding and trying new foods throughout the spring, summer, fall, and winter.
Format: text
Publisher / Publication Date: Little, Brown and Company 2018
Copies Available at Peninsula
1 available in Juvenile, Call number: JE CHULee, Su Youn
Summary: When Coco the chipmunk, who always shares her food, falls ill, her new friends come to care for her in the same way she taught them, in this heartwarming debut picture book inspired by a Korean greeting.
Format: text
Publisher / Publication Date: Feiwel and Friends 2022
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE LEEDowney, Robert
Summary: "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their...
Format: text
Publisher / Publication Date: Blackstone Publishing 2024
Sorry, no copies available
Place a hold to request this item.Wyzlic, Lisa
Summary: After watching a documentary about how icebergs are melting, Harold, a lettuce who believes he's an actual iceberg, becomes overly anxious that he's melting, too, until his fellow food friends help him cool down in a different way.
Format: text
Publisher / Publication Date: Feiwel and Friends, an imprint of Macmillan Publishing Group, LLC 2023
Copies Available at Kingsley
1 available in Juvenile Easy, Call number: JE WYZTharp, Jason
Summary: Can a chicken nugget and a hot dog who are friends and founders of K.E.T.C.H.U.P., a club that spreads kindness and empathy, stop evil Crouton and Dijon Mustard from ruining Yum Fest, a popular fair in Gastropolis?
Format: text
Publisher / Publication Date: Simon Spotlight 2021
Copies Available at East Bay
1 available in Beginning Readers - Rising Reader (Purple), Call number: JBR PURPLE THABrown-Wood, JaNay
Summary: In rhyming text, when the whole family and guests show up for the big dinner at Grandma's house, it becomes clear that the house is much too small to hold them all.
Format: text
Publisher / Publication Date: Charlesbridge 2017
Copies Available at Woodmere
1 available in JE Concept Crates, Call number: JE BROBrisson, Pat
Summary: As a family sits down to enjoy a meal, thoughts of those who provide the food, from farmers who plant and tend seeds to store clerks who sell groceries, fill each one with gratitude.
Format: text
Publisher / Publication Date: Tilbury House, Publishers 2018
Copies Available at Woodmere
2 available in Juvenile Easy, Call number: JE BRILerner, Jarrett
Summary: "Meet the Hunger Heroes: Toots the Bean, Chip Ninja, Tammy the Tomato, and Leonard, a wedge of cheddar cheese, ready to save kids--even cranky, annoying ones--all over the world while flying around in their taco hovercraft! It's a typical Monday when the Hunger Heroes get the call: a kid in Ms. Sternbladder's class missed breakfast and isn't allowed to have snacks! How will he pass his math...
Format: text
Publisher / Publication Date: Aladdin 2021
Sorry, no copies available
Place a hold to request this item.Summary: "Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape...
Format: moving image
Publisher / Publication Date: PBS Distribution 2016
Copies Available at Woodmere
2 available in E-TV DVDs, Call number: DVD E-TV INFunk, Josh
Summary: "Everyone's about to become frozen food...Someone has put a chill on the fridge that's hardened Pudding Pond and frozen Yogurt. Agent Asparagus is on the case, and she needs Lady Pancake and Sir French Toast to join her superspy mission to the freezer. But when Asparagus disappears, there's only one man for Pancake and French Toast to turn to: Baron van Waffle! Will he help them save the...
Format: text
Publisher / Publication Date: Sterling Children's Books 2018
Copies Available at Kingsley
1 available in Juvenile Easy, Call number: E FUNPham, Thien
Summary: "Thien's first memory isn't a sight or a sound. It's the sweetness of watermelon and the saltiness of fish. It's the taste of the foods he ate while adrift at sea as his family fled Vietnam. After the Pham family arrives at a refugee camp in Thailand, they struggle to survive. Things don't get much easier once they resettle in California. And through each chapter of their lives, food takes on a...
Format: text
Publisher / Publication Date: First Second 2023
Copies Available at Woodmere
1 available in New YA Materials, Call number: YA 921 PHACopies Available at East Bay
1 available in New YA Materials, Call number: YA 921 PHATish, Ben
Summary: "Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North...
Format: text
Publisher / Publication Date: Bloomsbury Absolute 2021
Sorry, no copies available
Place a hold to request this item.Buitoni, Viola
Summary: "From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto--the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning...
Format: text
Publisher / Publication Date: Rizzoli 2023
Sorry, no copies available
Place a hold to request this item.Summary: For decades, local food producers in the West have faced a shrinking market share. But if well-intentioned Americans and Europeans stop eating vegetables from Africa, will Africans have more to eat? Or will we simply deprive African farmers of a living? This program delves into that issue and other food-related problems, some of which have solutions while others urgently await answers. Viewers...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2009