Singer, Peter
Summary: An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.
Format: text
Publisher / Publication Date: Rodale 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 178 SINFelix, Rebecca
Summary: "Eating Ethically helps readers trace the history of ethical eating and human ways of treating animals, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--
Format: text
Publisher / Publication Date: Core Library, an imprint of Abdo Publishing 2016
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J178 FELElton, Sarah
Summary: Examines the reasons why people choose to eat the way they do, looking at such reasons as health, taste, ethics, religion, and environmental concerns, and discusses a vegetarian lifestyle.
Format: text
Publisher / Publication Date: Owlkids Books 2017
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 613.2 ELTTuttle, Will M.
Summary: Examines the social, psychological, and spiritual consequences of food choices, looks at food as the link between humans, the natural order, and cultural heritage, and argues that war, terrorism, genocide, disease, environmental degradation, and other problems affecting the world are a direct result of an unwillingness by people to make the connections between what they eat and how it got on...
Format: text
Publisher / Publication Date: Lantern Books 2005