Schenker, Jesse.
Summary: "Part Kitchen Confidential part Breaking Bad, a culinary memoir exploring the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine"--
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Publisher / Publication Date: Dey Street Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 SCHENKER, JESSE SCHBittman, Mark.
Summary: "Mark Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture. As an opinion columnist, Mark has delighted us, enraged us, and inspired us to do more for ourselves and our world with the same no-nonsense style. In...
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Publisher / Publication Date: Clarkson Potter 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338 BITGibney, Michael.
Summary: An executive sous chef who has worked alongside cooks from some of the nation's leading restaurants documents an intense twenty-four-hour period that illuminates the allures and adversities of a professional culinary life.
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Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 GIBSummary: "If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more. In this unique anthology, food writers,...
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Publisher / Publication Date: Coach House Books 2022