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text A bone to pick : the good and bad news about food, along with wisdom, insights, and advice on diets, food safety, GMOs policy, farming, and more

Summary
"Mark Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture. ... Read more
Format
text
Description
xv, 256 pages ; 24 cm
Publisher
Clarkson Potter 2015

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Library Location Status
TADL-WOOD 338 BIT in Adult Non-fiction Available

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