Kurlansky, Mark
Summary: As Julia Child once said, "It is hard to imagine a civilization without onions." Historically, she's been right-and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily...
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Publisher / Publication Date: Bloomsbury Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6525 KURPaxson, Margaret
Summary: "During World War II, French villagers offered safe harbor to countless strangers - mostly children - as they fled for their lives. The same place offers refuge to migrants today. Why?"--
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Publisher / Publication Date: 2019
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Social Cult PaxsonGrose, Peter
Summary: This is the story of an isolated community in the upper reaches of the Loire Valley that conspired to save the lives of 3,500 Jews under the noses of the Germans and the soldiers of Vichy France. It is the story of a pacifist Protestant pastor who broke laws and defied orders to protect the lives of total strangers. It is the story of an eighteen-year-old Jewish boy from Nice who forged 5,000...
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Publisher / Publication Date: Pegasus Books LLC 2015
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Place a hold to request this item.Moorehead, Caroline
Summary: Relates the story of Le Cambon-sur-Lignon, a small, remote mountain village whose inhabitants banded together to save thousands from the Gestapo during World War II.
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Publisher / Publication Date: Harper 2014
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1 available in Adult Non-fiction, Call number: 940.53 MOOHallie, Philip Paul.
Summary: "Le Chambon's villagers and their clergy organized to save thousands of Jewish children and adults from certain death."
Format: text
Publisher / Publication Date: HarperPerennial 1994
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 944.813 HALSummary: "The ultimate guide to cooking pasta the Italian way -- straight from the kitchen's of THE SILVER SPOON, Italy's most beloed and trusted cookbook for more than 70 years. From classics such as Spaghetti Carbonara and Penne Arrabbiata, to more ambitious recipes including Soufflé of Capellini and Linguine with Lobster, the 300 authentic and delicious recipes celebrate our universal love of...
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Publisher / Publication Date: Phaidon Press Limited 2023
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.5945 SILAlonso, Nathalie
Summary: "Magaly enjoys the yummy Cuban food her Abuela has been cooking since arriving from Havana, but when Magaly's sweater goes missing, she discovers that Abuela is making ropa vieja for dinner. Old clothes for dinner? Yuck! Magaly needs to hide the rest of her clothes before her family eats them up. Endnotes feature other imaginative names of food around the world, facts about Cuba, Spanish...
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Publisher / Publication Date: Barefoot Books 2024
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Place a hold to request this item.Le, Mike
Summary: "Oh, noodles! You're so much fun. You're so beloved! All your magical shapes, flavors, and textures. But no one obsesses over you quite like Mike Le and Stephanie Le, the-husband-and-wife team who are superstars in the food blog world. Their humbly named iamafoodblog boasts 186,000 followers on Instagram and receives 500,000 page views each month-and in it they profess their undying love for...
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Publisher / Publication Date: Workman Publishing 2021
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Place a hold to request this item.Franz, Dale Clarke
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Publisher / Publication Date: Pigeon River Country Association 1985
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1 available in Reference, Call number: NEL 977.4 FRAHenry, Patrick (Patrick Gerard)
Contents: Rescuing Jews in the south of France -- Daniel's choice -- Madeleine Dreyfus : righteous Jew -- Albert Camus' The plague -- The rescuers of Jews.
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Publisher / Publication Date: Catholic University of America Press 2007
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1 available in Adult Non-fiction, Call number: 940.53 HENCostello, Barbara
Summary: Your adopted grandmother Barbara Costello, a.k.a. Babs, has collected hundreds of recipes over the decades--all living in her old, wooden recipe box--and has curated her family favorites for your own cherished occasions. With seasonal table spreads, time-tested recipes, and motherly advice, this book bestows the key for elevating all of life's festivities into memorable events. Always know what...
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Publisher / Publication Date: DK Publishing 2022
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1 available in Adult Non-fiction, Call number: 641.568 COSGutierrez, Sandra A.
Summary: "In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes--plus countless variations--that home cooks everywhere will want to replicate. Divided by ingredient--Beans, Corn, Yuca, Quinoa, and almost two dozen more--and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together...
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Publisher / Publication Date: Alfred A. Knopf 2023
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1 available in Adult Non-fiction, Call number: 641.598 GUTFranz, Dale Clarke
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Publisher / Publication Date: University of Michigan Press 2007
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1 available in Adult Non-fiction, Call number: 977.483 FRAAndrés, José
Summary: "Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and...
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Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2024
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Place a hold to request this item.Summary: A comprehensive guide to the quick and easy one-dish meal presents 175 recipes and tips to minimize preparation time and cleanup chores.
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Publisher / Publication Date: America's Test Kitchen 2011
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.82 AMEButters, MaryJane
Summary: MaryJane Butters wants YOU to have a cow -- that "pet" cow you've always dreamed about. You know, that gorgeous beau-vine you've seen grazing outside your "cow"girl kitchen window. Of course, you've wondered what it would feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego and Brie. MaryJane's fifth...
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Publisher / Publication Date: Gibbs Smith 2014
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1 available in Adult Non-fiction, Call number: 636.2 BUTCone, Molly
Summary: Describes the efforts of the Jackson Elementary School in Everett, Washington, to clean up a nearby stream, stock it with salmon, and preserve it as an unpolluted place where the salmon could return to spawn.
Format: text
Publisher / Publication Date: Sierra Club Books for Children 1992
Copies Available at Peninsula
2 available in Juvenile, Call number: J 639.3 CONCall number: J630.3 CON
Summary: Dr. Nof Atamna-Ismaeel the first Muslim Arab to win Israel's MasterChef is on a quest to make social change through food. And so, she founded the A-sham Arabic Food Festival, where pairs of Arab and Jewish chefs collaborate on exotic dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan). A film about hope, synergy, and mouthwatering fare, it...
Format: moving image
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC BRESummary: In an era where a great variety of cuisines are just a restaurant away, it has become difficult to choose what to eat. Food products labelled 'healthy' one day are abruptly dismissed as 'lethal' the very next, while 'celebrity diets' are trashed by nutritionists. So what is the correct diet for your body? The answer lies within. In the Yogic tradition, food is alive, with a prana of its own....
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Publisher / Publication Date: Harper Element 2016
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1 available in Adult Non-fiction, Call number: 641.5636 TASKane, Cyndi
Summary: "Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every single night--especially if you have a family to feed. Batch cooking is a way around this but means that half your meals will be reheated leftovers, which gets unappetizing after a few days. Instead, Cyndi Kane uses her "Save-It-Forward" method to cut down on cooking time and food waste and still feed...
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Publisher / Publication Date: William Morrow 2022
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 KANCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 KANOnwuachi, Kwame
Summary: "A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--
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Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59296 ONWSchaeffer, Anne
Summary: Hearty Cast-Iron and Skillet Cooking is filled with tasty and easy Dutch oven and skillet meals that will wow your friends and family. Perfect for bringing home cooking with you to a relaxing camping or cabin getaway, this cookbook presents more than 100 delicious cast-iron skillet recipes that are sure to please all appetites all day long. Ranging from cinnamon rolls with blueberries and...
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Publisher / Publication Date: Fox Chapel Publishing 2023
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Place a hold to request this item.Devlukia-Shetty, Radhi
Summary: "A clinical dietician with a holistic approach to wellbeing presents 125 plant-based recipes to balance health with taste and meal satisfaction including French Toast Casserole, One Pot Lemony Spaghetti, Creamy Red Lentil Daal and Chocolate Mud Pie"--
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Publisher / Publication Date: Simon Element 2024
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Veg Devlukia-Mangini, Cara
Summary: "With simple lessons and recipes that put irresistible, vegetable forward dishes in every home cook's everyday rotation, IACP Award winner and James Beard Award finalist Cara Mangini presents a foundational education in vegetable cooking in an approachable framework, through uncomplicated lessons with seasonal riffs. More than 100 recipes"--
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Publisher / Publication Date: Workman Publishing 2024