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bibliography biography Cookbooks. dictionary Guidebooks. Nonfiction. periodical Periodicals.Isle, Ray
Summary: "Drawing on his deep knowledge and genuine appreciation of winemaking, Isle takes us on a tour of several hundred independently owned wineries around the world-everywhere from France's Burgundy to Oregon's Willamette Valley to the Itata Valley in the southern reaches of Chile-bringing the local vintners to life and describing the different wines they produce in vivid detail. Isle's enthusiasm...
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Publisher / Publication Date: Scribner 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.22 ISLSummary: Food and Wine is a magazine that is published for lovers of good food. Featured in the magazine are recipes by professional chefs, detailed wine ratings, and reviews of new and established restaurants around the world. Each issue of Food and Wine contains detailed wine reviews. One column titled Ray Isles Tasting Room provides readers with information on many different new wines, including...
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Publisher / Publication Date: International Review of Food & Wine Associates 1983
Copies Available at Woodmere
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Leahy, Kate
Summary: "Discover your new favorite wines with this fun read covering the essential varieties wine lovers need to know, featuring more than 40 simple and delicious recipes for perfect pairings"--
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Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.622 LEACorder, Roger.
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Publisher / Publication Date: Avery Pub Group 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.26 CORAsimov, Eric.
Summary: "A beautifully written, thought-provoking combination memoir and manifesto by Eric Asimov, the acclaimed, highly respected chief wine critic for the New York Times"--
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Publisher / Publication Date: William Morrow 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.23 ASIBone, George Harvey
Summary: "Food is good. Whether it's the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to. Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind's multifarious methods of inducing intoxication run from the simple to the exotic--all with the same pleasurable...
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Publisher / Publication Date: Skyhorse Publishing 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.62 BONCurti, Leonardo.
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Publisher / Publication Date: Gibbs Smith 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 CURTucker, Michael
Summary: Actors Tucker and Eikenberry, having sent their last child off to college, were vacationing in Italy when they happened upon a small cottage nestled in the Umbrian countryside. The 350-year-old rustico sat perched on a hill in the verdant Spoleto valley amid an olive grove and fruit trees of every kind. It was literally love at first sight, and the couple purchased the house without testing the...
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Publisher / Publication Date: Atlantic Monthly Press 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 945.651 TUCKolpan, Steven.
Summary: "Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today's wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest and most relevant information to their award-winning book, including new picks for the best regional producers, off-the-beaten-path...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.23 KOLWalker, Ray
Summary: "An intoxicating memoir of an American who discovers a passion for French wine, and gambles everything to chase a dream of owning a vineyard in Burgundy Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion that hecouldn't stifle. Ray neglected his work, spending hours poring over ancient French winemaking texts, learning the techniques and the language,...
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Publisher / Publication Date: Gotham Books 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 WALKER, RAY WalkerGreene, Philip
Summary: "In To Have and Have Another, Ernest Hemingway enthusiast and cocktail connoisseur Philip Greene delves deeper into the author's drinking habits than ever before, offering dozens of authentic recipes for drinks directly connected with the novels, history and folklore, and colorful anecdotes about the man himself. With this cocktail companion, you will be able to fully enjoy Hemingway's works...
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Publisher / Publication Date: Perigee Book 2012
Copies Available at Peninsula
1 available in Adult, Call number: 641.847 GRECopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 GREBurns, Walter
Summary: "Have you ever wanted to recreate your favorite cocktail at home? Now you can! The Ultimate Cocktail Encyclopedia has over 5,000 recipes for everything from cobblers to shots and shooters. Whether you're having a party or just looking for a refreshing drink, this encyclopedia is organized to help you choose the perfect cocktail for the right occasion. Complete with cocktail classics, summer...
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Publisher / Publication Date: Baker & Taylor Pub 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 BURQuinn, Katie
Summary: "In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"--
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.673 QUIStuckey, Bobby
Summary: "An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring eighty recipes and wine pairings from a master sommelier and James Beard Award-winning chef. Bordered by Austria, Slovenia, and the Adriatic Sea,the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty....
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Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 STUFrank, Dana
Summary: Offers over seventy-five recipes with suggestions on wine pairings for each dish, including shrimp aguachile, tomato chaat, falafel waffles, ratatouille gratin, deviled ham hand pies, butternut lamb chili, and porcini mushroom stroganoff.
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Publisher / Publication Date: Lorena Jones Books 2018
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.01 FRACopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.01 FRATrue, Margo.
Summary: Draws on "Sunset magazine's" One-Block Diet blog to instruct readers on how to raise and produce all ingredients for numerous "from-scratch" meals, providing plans that include a sustainable vegetable garden, backyard bee hives, and a chicken roost.
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Publisher / Publication Date: Ten Speed Press 2011