Summary: With more than fifty recipes for garden-fresh superstar lunches, scrumptious snacks, tasty dinners, and sweet desserts, this cookbook gives you all the inspiration and guidance you need to cook homemade dishes with fresh fruits and veggies all year round.
Format: text
Publisher / Publication Date: Weldon Owen 2018
Sorry, no copies available
Place a hold to request this item.Lee, Katie
Summary: "In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting--and always delicious. Written for the veteran chef and kitchen novice alike, Lee's recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It's Not Complicated...
Format: text
Publisher / Publication Date: Abrams 2021
Sorry, no copies available
Place a hold to request this item.Huff, Lisa
Summary: A cookbook and baking class for the kid chef in the kitchen.
Format: text
Publisher / Publication Date: Rockridge Press 2021
Copies Available at East Bay
1 available in New Youth Materials, Call number: J 641.815 HUFSummary: The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies .
Format: text
Publisher / Publication Date: Americas Test Kitchen 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GATContents: Disc 1. The best blueberry pie -- French classics, reimagined -- Dinner with a Latin accent -- The crunchiest pork chops ever -- Perfecting pasta sauces -- Easy apple desserts.
Format: moving image
Publisher / Publication Date: WGBH Boston Video 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. Learning to become a better cook has never been this foolproof or fun!
Format: moving image
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMEPerillo, Jennifer.
Summary: "With its delectable recipes and charming girl-next-door tone, Homemade With Love is a welcome addition to the kitchens of longtime readers of the blog, In Jennie's Kitchen. Jennie shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent or any busy cook"--Publisher's description.
Format: text
Publisher / Publication Date: Running Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 PERSummary: Presents all 26 episodes of Season 13 of America's test kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.
Format: moving image
Publisher / Publication Date: PBS 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMEHetzler, Richard
Summary: A gift book for food lovers, showcasing 90 authentic recipes from the Americas' indigenous populations in conjunction with the Smithsonian Institution and the Mitsitam Cafe's executive chef, Richard Hetzler.
Format: text
Publisher / Publication Date: Smithsonian National Museum of the American Indian 2010
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.592 HETCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.592 HETKimball, Christopher
Summary: "The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 400 dishes in all, including 65+ new recipes from the 2021-2022 fifth season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 400 tried-and-true recipes,...
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2021
Sorry, no copies available
Place a hold to request this item.Summary: Get ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and delicious recipes inspired by the Disney Princess and her New Orleans restaurant. You're never too young to start cooking! Tiana learned the basics from her daddy when she was just a little girl--and with this cookbook for kids, aspiring young chefs can follow in her footsteps. Featuring simple step-by-step...
Format: text
Publisher / Publication Date: Disney Press 2022
Sorry, no copies available
Place a hold to request this item.Summary: Welcome to the "new" home cooking! Christopher Kimball's Milk Street Magazine travels the world to discover the very best ideas, testing new recipes and techniques. The name comes from our Boston address, where we develop the foolproof methods that let become a better, more accomplished cook.
Format: text
Publisher / Publication Date: CPK Media, LLC 2016
Copies Available at Woodmere
11 available in Magazines - previous years, Call number: 2022-01/02Call number: 2022-03/04
Call number: 2022-05/06
Call number: 2022-09/10
Call number: 2022-11/12
Call number: 2023-01/02
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Call number: 2023-11/12
3 available in Magazine, Call number: 2024-01/02
Call number: 2024-03/04
Call number: 2024-05/06
Summary: Join host Christopher Kimball and your favorite chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing.
Format: moving image
Publisher / Publication Date: [Distributed by] WGBH Boston Video 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 COOFormat: text
Publisher / Publication Date: Cook's Country 2005
Copies Available at Woodmere
10 available in Magazines - previous years, Call number: 2022-04/05Call number: 2022-06/07
Call number: 2022-08/09
Call number: 2022-10/11
Call number: 2022/23-12/01
Call number: 2023-02/03
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Call number: 2023-10/11
4 available in Magazine, Call number: 2023/24-12/01
Call number: 2024-02/03
Call number: 2024-04/05
Call number: 2024-06/07
Copies Available at Peninsula
11 available in Magazine, Call number: 2022-10/11Call number: 2023-02/03
Call number: 2023-04/05
Call number: 2023-06/07
Call number: 2023-08/09
Call number: 2023-10/11
Call number: 2023-12/01
Call number: 2024-02/03
Call number: 2024-04/05
Call number: 2024-06/07
Copies Available at Fife Lake
7 available in Magazine, Call number: 2023-06/07Call number: 2023-08/09
Call number: 2023-10/11
Call number: 2024-02/03
Call number: 2024-04/05
Call number: 2024-06/07
Call number: 2024-12/2024-01
Dixon, Kirsten
Summary: Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska.
Format: text
Publisher / Publication Date: Alaska Northwest Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59798 DIXFirst Congregational Church (Traverse City, Mich.)
Contents: Appetizers, relishes, garnishes -- Soups, salads, vegetables -- Meat, fish, poultry -- Men's section -- Bread, rolls, pastry --Cookies, cakes -- Desserts -- Preserves, jelly, candy -- Meat substitues, beverages, miscellaneous.
Format: text
Publisher / Publication Date: 1950
Copies Available at Woodmere
1 available in Nelson Room, Call number: R NEL 641.5 TraverseSifton, Sam
Summary: Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
Format: text
Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 SIFCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 SIFSummary: Welcome to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, two barns, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and your favorite chefs from America's Test Kitchen. This set contains all 13 episodes from Season 2 of Cook's Country.
Format: moving image
Publisher / Publication Date: PBS Distribution 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 COOSummary: New or old subscribers, paying in advance for the HERALD for 1886, and who have not had the HERALD Cook Book, recieved this cook book. This little book, of 112 pages, was issued as a premium in 1885. It is made up from Grand Traverse house-wive's recipes entirely, printed at the HERALD office, and is entirely a home affair.
Format: text
Publisher / Publication Date: The Herald Job Office 1884
Copies Available at Woodmere
1 available in Nelson Room, Call number: R NEL 641.5 HeraldLeelanau Memorial Hospital Auxiliary
Summary: Recipes complied by Leelanau Memorial Hospital Auziliary Northport, Michigan.
Format: text
Publisher / Publication Date: 1980