Briwa, Bill
Summary: 16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
Format: moving image
Publisher / Publication Date: 2014
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.59 EVECall number: DVD 641.59 EVE
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Great DVD BriwaSummary: People who are anonymous and whose lives are usually ignored in traditional historical accounts are no less important than more prominent individuals in influencing the flow of events. These ordinary, but often heroic, people are the focus of this course. Each of the 48 lectures looks at history from a nontraditional perspective, that of the weak and marginalized-- the poor, sick, disabled, and...
Format: moving image
Publisher / Publication Date: Great Courses 2012
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Place a hold to request this item.Briwa, Bill.
Summary: Join Chef Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals. An aromatic array of spices fills each of these six engaging lessons, providing you with myriad ways to use spices in soups and salads, with meat and fish, and even in drinks and desserts.
Format: moving image
Publisher / Publication Date: Teaching Company 2013
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.6383 EVECall number: DVD 641.6383 EVE
Briwa, Bill.
Summary: These 24 half-hour lectures on cooking is designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
Format: moving image
Publisher / Publication Date: 2012
Copies Available at Kingsley
2 available in Adult Non-fiction, Call number: 641.5 BriCall number: DVD 641.5 Bri
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 EVECall number: DVD 641.5 EVE
Briwa, Bill.
Contents: Into the mind of a chef -- Launching the day -- One fresh thing -- Evolution of a quick dish -- What makes a meal? -- A chef entertains.
Format: moving image
Publisher / Publication Date: Teaching Co. 2013
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 EVECall number: DVD 641.5 EVE
Briwa, Bill.
Contents: Good, better, best strategies -- Nutritious and satisfying whole grains -- Adding flavor with healthy oils -- Protein : understanding your choices -- Powerful micronutrients : cooking with color -- Making healthy cooking a lifestyle.
Format: moving image
Publisher / Publication Date: Teaching Co. 2013
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 EVECall number: DVD 641.5 EVE
Summary: "Learn how to prepare dozens of recipes with step-by-step instructions for meats, pasta, vegetables, seafood, and more with an experienced CIA and restaurant chef"--container.
Format: moving image
Publisher / Publication Date: 2019
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 COOCall number: DVD 641.5 COO
Summary: In 12 lessons, you will be introduced to various grilling traditions and recipes from around the world. The overall focus of these lessons is to teach you how to apply proven techniques to perfect your grilling of a variety of foods, including beef, lamb, pork, chicken, seafood, vegetables, fruit, and even pizza.
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 EVECall number: DVD 641.5 EVE
Summary: Award-winning Professor Ken Albala of the University of the Pacific takes viewers on a fascinating international journey through civilization across the ages and around the world, all through the lens of cooking. In 24 fascinating lectures, while he cooks, Dr. Albala welcomes viewers into his own home kitchen, encouraging them to explore unfamiliar cuisines as a type of gastronomic time travel...
Format: moving image
Publisher / Publication Date: 2020