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Cooking across the ages.

moving image Cooking across the ages.
Summary
Award-winning Professor Ken Albala of the University of the Pacific takes viewers on a fascinating international journey through civilization across the ages and around the world, all through the lens of cooking. In 24 fascinating lectures, while ... Read more
Contents
disc 1. Understanding culture through cooking ; Ancient Rome: cooking with Apicius ; Imperial China: soybeans and dumplings ; Medieval Egypt: Chickpeas and phyllo dough ; Feast like a Viking with meat and beer ; Medieval France's touch for sugar a... Read more
Format
moving image
Description
4 videodiscs (720 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (iv, 234 pages : illustrations ; 19 cm)
Publisher
2020
MARC Permalink

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Library Location Status
Woodmere (Main Branch) 641.509 COO in Adult Non-fiction Reshelving

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