Wolfert, Paula.
Summary: Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous,...
Format: text
Publisher / Publication Date: HarperCollins 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.596 WOLWolfert, Paula.
Format: text
Publisher / Publication Date: Wiley 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 WOLWolfert, Paula.
Summary: Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages--
Format: text
Publisher / Publication Date: Ecco 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5964 WOLWolfert, Paula.
Summary: Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques includes such delicacies as chestnut salad with walnuts and pancetta.
Format: text
Publisher / Publication Date: Harper & Row 1988
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 WOLSummary: A lawyer whose connection to a ruthless racketeer has nearly destroyed his sense of morality. His participation in a rigged numbers racket could prove disastrous for his high-strung brother whose small-time policy bank stands to go broke when the rigged numbers pay off.
Format: moving image
Publisher / Publication Date: 2012