text Couscous and other good food from Morocco
- Summary
- Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magni... Read more
- Contents
-
Moroccan food -- The souks -- Bread -- Soups -- Salads and vegetables -- Savory pastries -- Couscous -- Fish -- Poultry -- Meats -- Desserts -- Beverages.
- Format
- text
- Description
- xv, 351 pages : illustrations, map
- Publisher
- HarperCollins 2001
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.596 WOL in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.596 WOL in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.596 WOL in Adult Non-fiction | Available |
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