Volland, Susan
Summary: Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entr©♭es, then shows how a sauce can be made quickly in that same hot pan. In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes...
Format: text
Publisher / Publication Date: W. W. Norton & Company 2018
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Method VollandVolland, Susan
Summary: Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu élan—they splash and drizzle, slather and douse. Great sauces are made by following three fundamental principles: Maximize Flavor,...
Format: text
Publisher / Publication Date: W.W. Norton & Company 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8 VOLSummary: Night key: An ingenious inventor of a security system is kidnapped by a gang of burglars and forced to help them commit robberies.
Format: moving image
Publisher / Publication Date: Universal Studios Home Entertainment 2006