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Carbohydrates, Refined Physiological effect HEALTH & FITNESS Nutrition Nutritionally induced diseases Nutritionally induced diseases Popular works SCIENCE Chemistry General Sugar Physiological effect Sugar Physiological effect Popular works Sugar-free diet Sugar-free diet Case studies Weight lossTaubes, Gary.
Summary: Not another diet book: After seven years of research in every science connected with the impact of nutrition on health, science writer Taubes shows that almost everything we believe about a healthy diet is wrong. We are taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more--yet we see unprecedented epidemics of obesity and...
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Publisher / Publication Date: Knopf 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613 TAUCopies Available at Peninsula
1 available in Stacks, Call number: 613.2 TauTaubes, Gary
Summary: "From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening expose that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic...
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Publisher / Publication Date: Alfred A. Knopf 2016