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Taubes, Gary.

Summary: Reveals the role of certain carbohydrates in today's obesity epidemic while denouncing calorie-based nutritional practices, and discusses genetics, the politics behind nutritional guidelines, and foods to eat and avoid.

Format: sound recording-nonmusical

Publisher / Publication Date: Random House Audio 2011

Copies Available at Woodmere

1 available in Compact Disc Audio Book, Call number: CD 613.7 Tau

Taubes, Gary.

Summary: Not another diet book: After seven years of research in every science connected with the impact of nutrition on health, science writer Taubes shows that almost everything we believe about a healthy diet is wrong. We are taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more--yet we see unprecedented epidemics of obesity and...

Format: text

Publisher / Publication Date: Knopf 2007

Copies Available at Woodmere

1 available in Adult, Call number: 613 TAU

Copies Available at Peninsula

1 available in Stacks, Call number: 613.2 Tau

Copies Available at Interlochen

1 available in Adult, Call number: 613.263 Taubes

Taubes, Gary

1 hold on 4 copies

Summary: "From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening expose that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613 TAU

Copies Available at East Bay

1 available in Adult, Call number: 613 TAU

Copies Available at Peninsula

1 available in Adult, Call number: 613.2 TAU

Copies Available at Interlochen

1 available in Adult, Call number: 613.2 Taubes 2016

Taubes, Gary.

Summary: Story of the quest for cold fusion from its birth in a Utah turf war to its death in a laboratory in College Station, Texas.

Format: text

Publisher / Publication Date: Random House 1992

Copies Available at Woodmere

1 available in Adult, Call number: 539.764 TAU

Taubes, Gary.

Summary: This work is an examination of what makes us fat. In his book Good Calories, Bad Calories, the author, an acclaimed science writer argues that certain kinds of carbohydrates, not fats and not simply excess calories, have led to our current obesity epidemic. Now he brings that message to a wider, nonscientific audience. With fresh evidence for his claim, this book makes his critical argument...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2011

Copies Available at Peninsula

1 available in Adult, Call number: 613.7 TAU

Taubes, Gary.

Summary: Reveals the role of certain carbohydrates in today's obesity epidemic while denouncing calorie-based nutritional practices, in a report that includes coverage of such topics as genetics, the politics behind nutritional guidelines, and foods to eat and avoid.

Format: text

Publisher / Publication Date: Anchor Books 2011

Copies Available at East Bay

1 available in Adult, Call number: 613.2 TAU

Copies Available at Woodmere

1 available in Adult Fiction, Call number: 613.712 TAU