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Andrés, José Chang, Joanne Galuten, Noah Jullapat, Roxana Kim, Hooni Sahadi Whelan, ChristineFilter By Authors
Andrés, José Chang, Joanne Galuten, Noah Jullapat, Roxana Kim, Hooni Sahadi Whelan, ChristineAndrés, José
Summary: In their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. Each chapter reflects a value of the organization. "Urgency" focuses...
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Publisher / Publication Date: 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 ANDGaluten, Noah
Summary: "Delicious, nutritious, umami-heavy, well-balanced recipes for accessible whole-food meals, by the food writer and co-host of Don't Panic Pantry. As the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat "better," but...
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Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GALCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 GALChang, Joanne
Summary: "James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery--for...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 CHASahadi Whelan, Christine
Summary: "Flavors of the Sun is both a deep dive into the diverse array of ingredients from the Middle East as well as the story of a beloved Brooklyn institution, Sahadi's. For the first time, the people behind Sahadi's are sharing their expert knowledge of thesesought-after ingredients in the form of over 120 recipes, plus buying guides, and side bar "10 More Ways to Use..." sections"--
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Publisher / Publication Date: Chronicle Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5956 SAHJullapat, Roxana
Summary: "100 craveable recipes to kick-start baking, cooking, and eating ancient grains, from a celebrated California baker. Owner of the popular Los Angeles bakery Friends & Family, Roxana Jullapat knows that all-purpose flour is an easy route to success. But for cooks eager to use the new array of grains grown locally in the United States and their flours, she has more than eighty creations, many...
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Publisher / Publication Date: W.W. Norton & Company 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.331 JULKim, Hooni
Summary: "The long-awaited debut cookbook from the Michelin-star chef known for defining Korean food in America. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitch-ens to fine-tune techniques in...
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Publisher / Publication Date: W. W. Norton & Company 2020