Filter By Subjects
Cooking (Chicken) Cooking (Chicken) United States History Large type books United StatesFilter By Authors
Rude, EmelynFilter By Subjects
Cooking (Chicken) Cooking (Chicken) United States History Large type books United StatesFilter By Authors
Rude, EmelynRude, Emelyn
Summary: "Emelyn Rude details the ascendancy of chicken from its domestication nearly ten thousand years ago to its current status as our go-to meat"--
Format: text
Publisher / Publication Date: Center Point Large Print 2017
Copies Available at Woodmere
1 available in Large Print, Call number: LP 641.66 RUDchat loading...