Chaplin, Amy
Summary: "Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering...
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Publisher / Publication Date: Artisan 2019
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Place a hold to request this item.Deering, Alison
Summary: An illustrated cookbook for kids that contains more than fifteen vegetarian sandwich recipes.
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Publisher / Publication Date: Capstone Press, a Capstone imprint 2017
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5636 DEEVan Olphen, Bart
Summary: "95 veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood"--
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Publisher / Publication Date: The Experiment 2021
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1 available in Adult Non-fiction, Call number: 641.692 VANGerber, Suzi
Summary: Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d'oeuvres, sides, drinks, and desserts--items like...
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Publisher / Publication Date: Apollo Publishers 2020
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1 available in Adult Non-fiction, Call number: 641.56362 GERTrang, Corinne
Summary: "In Twist on Tofu, award-winning food writer Corrine Trang shows how versatile and flavorful tofu can be, with 54 recipes for creative dinners, as well as starters, soups, salads, sandwiches, and even desserts"--
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Publisher / Publication Date: Storey Publishing 2022