Sheen, Barbara
Summary: "Fake news is a . . . problem that affects everyone. It can undermine democracies, negatively impact public health, and destroy reputations. How fake news spreads, the problems fake news causes, how to recognize and keep from spreading it are discussed"--Provided by publisher.
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Publisher / Publication Date: ReferencePoint Press 2022
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 302.23 SHESheen, Barbara
Summary: "Graduating from high school marks a crossroad in a person's life. It's a time to celebrate personal achievement, as well as being a time when young people transition from the restraints of childhood to adulthood. Indeed, life after high school is a time for decision making. High school graduates are expected to make big decisions about their future that have a major impact on their lives" --
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Publisher / Publication Date: ReferencePoint Press 2024
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 158.1 SHESheen, Barbara.
Summary: Profiles the life and career of Olympic swimmer Michael Phelps.
Format: text
Publisher / Publication Date: Lucent Books 2010
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 PHESheen, Barbara
Summary: "Being a teenager is not easy. Even in the best of times, the teen years are filled with all sorts of changes and uncertainties, making you and other teens feel irritated, fearful, sad, and overwhelmed - sometimes, all at the same time. When stress becomes overwhelming, it can turn into anxiety. Anxiety is an overreaction to stress. It causes persistent worry and feelings of dread, which can...
Format: text
Publisher / Publication Date: ReferencePoint Press, Inc. 2021
Copies Available at East Bay
1 available in Young Adult Non-fiction, Call number: YA 155.5 SHECopies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 155.5 SHESheen, Barbara.
Summary: Discusses the role of food in Icelandic culture and common ingredients found in the country's cuisine, and includes recipes for traditional desserts, main courses, and appetizers
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Publisher / Publication Date: KidHaven Press/Gale Cengage Learning 2011
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Place a hold to request this item.Sheen, Barbara.
Summary: Describes the foods, cooking traditions, customs, eating habits, and ingredients of Peruvian cooking, and includes recipes for ceviche, salsa criolla, and arroz con leche.
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Publisher / Publication Date: KidHaven Press 2011
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5985 SHESheen, Barbara.
Summary: Presents an introduction to Canadian cooking, describing traditional dishes, ingredients, and foods made for special holidays and festivals, with recipes for bannock, cranbury fudge, and tourtière.
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Publisher / Publication Date: KidHaven Press 2012
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Place a hold to request this item.Sheen, Barbara.
Summary: Learn about the the foods of the Scandinavian countries: explore the foods, cooking traditions, customs, and more.
Format: text
Publisher / Publication Date: KidHaven Press 2010