text Foods of Canada
- Summary
-
Presents an introduction to Canadian cooking, describing traditional dishes, ingredients, and foods made for special holidays and festivals, with recipes for bannock, cranbury fudge, and tourtière.
- Contents
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Land of plenty -- A diverse nation -- Uniquely Canadian treats -- Festive foods.
- Format
- text
- Description
- 64 p. : col. ill., col. map ; 24 cm.
- Publisher
- KidHaven Press 2012
Library | Location | Status |
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Library | Location | Status |
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TADL-WOOD | J 641.5971 SHE in Juvenile Nonfiction | Checked out (Due: 2024-05-13) |
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