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Chapple, Justin Clark, Melissa Jacobsen, Rowan Kanell, John Sifton, Sam Zizka, MariaFilter By Authors
Chapple, Justin Clark, Melissa Jacobsen, Rowan Kanell, John Sifton, Sam Zizka, MariaChapple, Justin
Summary: Chapple grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. His forte is adapting recipes for home cooks. Here he shares his signature time-saving tips and hacks.-- adapted from back of book
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Publisher / Publication Date: Houghton Mifflin Harcourt 2018
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 CHAClark, Melissa
Summary: "The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter toboot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2020
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5 CLAJacobsen, Rowan
Summary: The Essential Oyster is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America's top oyster chefs and a guide to the best oyster bars. Spotlighting more than a hundred of North America's greatest oysters--the unique, the historically significant, the flat-out yummiest--The Essential...
Format: text
Publisher / Publication Date: Bloomsbury 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.66 JACKanell, John
Summary: A cooking and baking expert and founder of Preppy Kitchen serves up his fan-favorite recipes and baked goods, organized by season, along with inspirational crafts, from making flower arrangements and wreaths to pickling vegetables.
Format: text
Publisher / Publication Date: Simon Element 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.564 KANSifton, Sam
Summary: Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
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Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 SIFCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 SIFZizka, Maria
Summary: "Author Maria Zizka introduces readers to ideas from color theory and cooking sciences, explaining how to master food styling and cooking techniques to enhance and preserve color, without any artificial additives. But cooking by color isn't just about looks; it is an approach that draws connections between aesthetics, seasonality, and flavor. Arranged in a gradient, the recipes begin with...
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Publisher / Publication Date: Artisan, an imprint of Workman Publishing Co., Inc. 2023