Vazquez Galvez, Madelaine
Summary: "Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish...
Format: text
Publisher / Publication Date: Phaidon Press Limited 2018
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.59 VAZchat loading...