text Cuba : the cookbook
- Summary
- "Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the ... Read more
- Contents
-
The Cuban pantry -- Appetizers and snacks -- Soups -- Rice -- Pastas and pizzas -- Fish, poultry, and meat -- Vegetables and legumes -- Eggs -- Salads -- Sauces and dressings -- Sweets and desserts -- Drinks -- Guest chefs.
- Format
- text
- Description
- 432 pages : illustrations (colour) ; 27 cm.
- Publisher
- Phaidon Press Limited 2018
| Library | Location | Status |
|---|---|---|
| East Bay Branch Library | 641.59 VAZ in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-EBB | 641.59 VAZ in Adult Non-fiction | Reshelving |