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Lawson, Nigella

Summary: A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.

Format: text

Publisher / Publication Date: Ecco, an imprint of HarperCollinsPublishers 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 LAW

Williams, Anson.

Summary: "The Perfect Portion cookbook is filled with 150 delicious comfort food recipes, all crafted with the right ingredients, so you don't have to give up the foods you love! Everything from French Toast to Lasagna and Apple Turnovers, all with easy, perfect portion control, using our SIMPLE, revolutionary 100 Calorie Counting System. Now, without worry or guilt, we can all eat perfect portions of...

Format: text

Publisher / Publication Date: Partners In Publishing, LLC 2016

Copies Available at Kingsley

1 available in Oversize, Call number: OVS 641.5 Per

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