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Cawthon, Scott Gourdet, Gregory Gwynne, Carrie Harrison, Jim Mucha, Laura Ono, Tadashi Solomon, CarrieFilter By Series
Lifeskills in actionFilter By Authors
Cawthon, Scott Gourdet, Gregory Gwynne, Carrie Harrison, Jim Mucha, Laura Ono, Tadashi Solomon, CarrieFilter By Series
Lifeskills in actionSummary: Filmmaker Byron Hurt looks at the past and future of soul food, covering its roots in Western Africa, its incarnation in the American South, and the role it plays in the health crisis in the African American community. Examines the socioeconomics of the modern American diet, and how the food industry profits from producing cheap calories while healthy options remain expensive and hard to find.
Format: moving image
Publisher / Publication Date: PBS 2013
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV SOUGourdet, Gregory
Summary: "Beloved Top Chef star Gregory Gourdet's groundbreaking cookbook has the culinary sophistication and delight of Yottam Ottolenghi books and goes a step further, featuring only healthy recipes free of gluten, dairy, soy, refined sugar, and legumes"--
Format: text
Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GOUSolomon, Carrie
Summary: Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including José Andrés, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall--in up-close profiles and gorgeous color photos, plus two recipes for the dishes...
Format: text
Publisher / Publication Date: Harper Design 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.50922 SOLCopies Available at Peninsula
1 available in Adult, Call number: 641.50922 SOLCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food SolomonGwynne, Carrie
Summary: Cooking your own meals: It takes practice and planning to be a good cook. Learn more about how to cook smart ; Dinner is served: Find out what happens when Hunter's mom challenges him to make every family meal for the weekend.
Format: text
Publisher / Publication Date: Saddleback Educational Publishing 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GWYHarrison, Jim
Summary: Jim Harrison’s legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to thirty-seven courses, to pieces from Brick, Playboy, Kermit Lynch Newsletter, and more on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison’s pointed aperçus and keen...
Format: text
Publisher / Publication Date: Grove Press 2017
Copies Available at Peninsula
1 available in Adult, Call number: 641.01 HARCopies Available at Woodmere
1 available in Local Author, Call number: 641.5092 HAR1 available in Adult Non-fiction, Call number: 641.5092 HAR
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5092 HAROno, Tadashi
Summary: "A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through...
Format: text
Publisher / Publication Date: Ten Speed Press 2013
Sorry, no copies available
Place a hold to request this item.Mucha, Laura
Summary: "Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what...
Format: text
Publisher / Publication Date: Nosy Crow Inc. 2023
Copies Available at East Bay
1 available in New Youth Materials, Call number: J 641.5 MUCCawthon, Scott
Summary: The one and only OFFICIAL Five Nights at Freddy's Cookbook, with over 40 recipes inspired by the hit games. Delight in over forty tasty recipes inspired by the Five Nights at Freddy's games, with gorgeous, eye-popping photography! From Freddy Fazbear's Pepperoni X-Press and Chica's Ultimate Thai Chicken Burger, to Foxy's Fruity Cove Coolor and El Chip's Fully Loaded Tortillas, the official Five...
Format: text
Publisher / Publication Date: Scholastic Inc. 2023