Bastianich, Lidia.
Summary: Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and...
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Publisher / Publication Date: Alfred A. Knopf 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.552 BASScarpaleggia, Giulia
Summary: "Cucina povera, Italian peasant cooking, is the art of making do with what you've got. This centuries-old cooking style transforms humble ingredients and leftovers into hearty, satisfying meals. Cucina Povera will be the definitive cookbook on the subject and feature recipes from all regions of Italy. Readers will learn how modern this traditional way of cooking can be: the economical approach...
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Publisher / Publication Date: Artisan 2023
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Place a hold to request this item.Bastianich, Lidia
Summary: The host of "Lidia's Kitchen" shares a memoir that traces her impoverished but loving upbringing under Tito's communist regime in Yugoslavia, her years as a refugee while trying to enter the United States, and her early start as a restaurant worker.
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Publisher / Publication Date: Alfred A. Knopf 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 BASTCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food BastianichBastianich, Lidia
Summary: No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a...
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Publisher / Publication Date: Alfred A. Knopf 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 BASBastianich, Lidia.
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Publisher / Publication Date: Alfred A. Knopf 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 BASBastianich, Lidia
Summary: "Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime...
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Publisher / Publication Date: Alfred A. Knopf 2019
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1 available in Adult Non-fiction, Call number: 641.5945 BASCopies Available at Peninsula
1 available in Adult, Call number: 641.5945 BASBastianich, Lidia
Summary: "Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares, for the first time, the dishes she cooks for those she loves the most. This is the first book Lidia has written since her beloved - not just by Lidia's family but by millions of book and TV fans - mother died. With all the family stories and...
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Publisher / Publication Date: Alfred A. Knopf 2023
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.59 BASCopies Available at Woodmere
1 available in New Non-fiction, Call number: 641.5945 BASBastianich, Lidia.
Summary: Explores the secrets of Italian-American cuisine with recipes for such dishes as veal parmigiana, baked cannelloni, lasagna, and pizza, as well as a variety of dishes that use authentic Italian ingredients and cooking techniques.
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Publisher / Publication Date: Alfred A. Knopf 2001
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1 available in Adult Non-fiction, Call number: 641.5945 BASBastianich, Lidia.
Summary: The proprietor of New York City's Felidia restaurant and her daughter present a collection of favorite Italian recipes, with nutritional information for ingredients and suggestions for recipe variations.
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Publisher / Publication Date: Alfred A. Knopf 2012
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1 available in Adult Non-fiction, Call number: 641.5945 BASBastianich, Lidia.
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Publisher / Publication Date: William Morrow 1998
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1 available in Adult Non-fiction, Call number: 641.5945 BASBuitoni, Viola
Summary: "From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto--the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning...
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Publisher / Publication Date: Rizzoli 2023
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Place a hold to request this item.De Laurentiis, Giada
Summary: "America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them...
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Publisher / Publication Date: Clarkson Potter/Publishers 2018
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1 available in Adult Non-fiction, Call number: 641.5945 DELCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5945 DELDe Laurentiis, Giada.
Summary: A bestselling author and Food Network star shares her favorite Italian dishes, from those inspired by her generations-old family recipes to more modern ones--all of which capture her signature fresh, healthy, and simple style.
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Publisher / Publication Date: Clarkson Potter 2010