Gassenheimer, Linda.
Summary: Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.
Format: text
Publisher / Publication Date: Atlantic Monthly Pr. 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59759 GRAGassenheimer, Linda.
Format: text
Publisher / Publication Date: Kyle Cathie Limited 2000