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Gray, Jon

Summary: Ghetto Gastro, a Bronx-based creative and culinary collective, delivers a highly visual manifesto for living and eating to stimulate the mind, body, and heart, in a book that promotes Black excellence through recipes, art, and thought-provoking text. Predominantly plant-based recipes.

Format: text

Publisher / Publication Date: Artisan Books 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59296 GRA

Samuelsson, Marcus

Summary: It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The...

Format: text

Publisher / Publication Date: Voracious, an imprint of Little, Brown and Company 2020

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.59 SAM

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59296 SAM

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