text The rise : Black cooks and the soul of American food
- Summary
- It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible ... Read more
- Contents
- Introduction -- Next: Where Black food is headed: chefs and recipes on the cutting edge, and who's got next -- Remix: Black cooking integrates many cultures and adapts to different ingredients, methods, and geographies -- Migration: The influence ... Read more
- Format
- text
- Description
- xx, 316 pages ; color illustrations ; 26 cm
- Publisher
- Voracious, an imprint of Little, Brown and Company 2020
| Library | Location | Status |
|---|---|---|
| Fife Lake Public Library | 641.59 SAM in Adult Non-fiction | Available |
| Woodmere (Main Branch) | 641.59296 SAM in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-FLPL | 641.59 SAM in Adult Non-fiction | Available |
| TADL-WOOD | 641.59296 SAM in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Fife Lake Public Library | 641.59 SAM in Adult Non-fiction | Available |
| Woodmere (Main Branch) | 641.59296 SAM in Adult Non-fiction | Available |
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