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Tam, Michelle

Summary: Offers a variety of family-friendly paleo recipes as well as strategies for stocking the pantry, feeding kids, maximizing flavor, and saving time in the kitchen.

Format: text

Publisher / Publication Date: Andrews McMeel Publishing 2013

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.5638 TAM

Tam, Michelle

1 hold on 1 copy

Summary: "Weeknight suppers should be healthy and flavor-packed but also fast and simple. Weekends and celebrations, on the other hand, are the perfect excuse to craft elevated (but easy!) crowd-pleasers. This cookbook offers crazy-delicious recipes for all occasions, and every single one is free of grains, gluten, dairy, and refined sugar"--

Format: text

Publisher / Publication Date: Andrews McMeel Publishing 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 TAM

Tam, Michelle

Summary: You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do? The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or...

Format: text

Publisher / Publication Date: Andrews McMeel Publishing 2017

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.5638 TAM

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 TAM

Mowry, Tia

Summary: "From the star of the Cooking Channel's Tia Mowry at Home comes a timely clean-eating cookbook that will change the way you think about what you eat and jump-start your journey to a healthier, more gorgeous you,"--Amazon.com.

Format: text

Publisher / Publication Date: Ballantine Books 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5635 MOW

Barnouin, Kim.

Summary: Offers a collection of vegan recipes that focus on fresh, seasonal ingredients rather than processed meat substitutes, along with complete nutritional breakdowns and a variety of variations.

Format: text

Publisher / Publication Date: Running Press 2010

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Veg Barnouin

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