Blanchard, Melinda
Summary: The authors describe how they abandoned the headaches of running a successful Vermont-based gourmet food business to open up a restaurant on the Caribbean island of Anguilla.
Format: text
Publisher / Publication Date: Clarkson Potter Publishers 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 972.973 BLABlanchard, Melinda
Format: text
Publisher / Publication Date: ISIS Publishing 2001