text A trip to the beach
- Summary
-
The authors describe how they abandoned the headaches of running a successful Vermont-based gourmet food business to open up a restaurant on the Caribbean island of Anguilla.
- Format
- text
- Description
- viii, 296 p. : ill., maps ; 22 cm.
- Publisher
- Clarkson Potter Publishers 2000
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 972.973 BLA in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 972.973 BLA in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 972.973 BLA in Adult Non-fiction | Available |
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