Alikhani, Nasim
Summary: "Growing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook almost from birth, spending the first decades of her life in the kitchen alongside her mother. And so, when she departed after the revolution--with two suitcases, both filled with Iranian pantry staples--it was by recreating the dishes of her childhood that she was able to feel connected to her home. After...
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Publisher / Publication Date: Alfred A. Knopf 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5955 ALIBitsoie, Freddie
Summary: "From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag...
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Publisher / Publication Date: Abrams 2021
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1 available in Adult Non-fiction, Call number: 641.59297 BITGarten, Ina.
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Publisher / Publication Date: Clarkson Potter/Publishers 2004
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1 available in Adult Non-fiction, Call number: 641.5944 GARBatali, Mario
Summary: "Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he...
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Publisher / Publication Date: Grand Central Life & Style 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.5973 BATGarten, Ina
Summary: As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has taught millions of people how to cook. A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and...
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Publisher / Publication Date: Clarkson Potter/Publishers 2018
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GARGarten, Ina
Summary: Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites,...
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Publisher / Publication Date: Clarkson Potter/Publishers 2016
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1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at Peninsula
1 available in Adult, Call number: 641.5 GARGarten, Ina
Summary: A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
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Publisher / Publication Date: Clarkson Potter/Publishers 2020
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1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at Peninsula
1 available in Adult, Call number: 641.5 GARCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 GARAdmony, Einat
Summary: With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today's Israel. Long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes--from snappy, fresh, and raw to roasted every way you can think of--will open your eyes and your palate to the complex nuances of...
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Publisher / Publication Date: Artisan 2019
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Place a hold to request this item.Batali, Mario.
Summary: Chef Mario Batali presents over one hundred simple seasonal recipes organized in month-by-month menus.
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Publisher / Publication Date: Ecco 2011
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1 available in Adult Non-fiction, Call number: 641.5945 BATLevine, Sarabeth.
Summary: "Master the art of baking and dessert making with a legendary New York pastry chef. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth's Bakery. Sarabeth Levine offers an irresistible array of muffins, croissants, cookies, cakes, pies, and other classic desserts" --Cover, p. 2.
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Publisher / Publication Date: Rizzoli International 2010