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With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today's Israel. Long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of...
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Contents
The spirit of shuk / Einat Admony -- A short story of Israeli food / Janna Gur -- Bringing the shuk to your kitchen -- Salad all day -- Cauliflower and eggplant: our vegetable heroes -- Tahini and chickpeas: our national obsession -- Dairy and egg...
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