Andrés, José

Summary: "Andrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the...

Format: text

Publisher / Publication Date: ECCO, an imprint of HarperCollins Publishers 2019

Copies Available at Kingsley

1 available in Oversize, Call number: OVS 641.65 AND

Chesman, Andrea.

Contents: An introduction to winter vegetables -- Salads and pickled vegetables -- Soups -- Simple vegetable dishes -- Beans, rice, and grains -- Vegetarian main dishes -- Main dishes with fish and seafood -- Main dishes with poultry -- Main dishes with meat -- Baked goods and desserts.

Format: text

Publisher / Publication Date: Storey Pub. 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 CHE

Williams, Jody

Summary: "140 vegetable-centric Italian recipes from the restaurant Via Carota"--

Format: text

Publisher / Publication Date: Alfred A. Knopf 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 WIL

Satterfield, Steven

Summary: "Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf"--

Format: text

Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 SAT