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Johnson, J. J. Smalls, Alexander

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Cookbooks.

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Fiction Non-fiction

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Johnson, J. J. Smalls, Alexander

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Cookbooks.

Smalls, Alexander

Summary: "Alexander Smalls has owned, conceptualized, and helmed some of New York's most iconic African American restaurants. Now, he follows up the James Beard award-winning Between Harlem and Heaven with Meals, Music, and Muses, a look at his world glimpsed through the lenses of music, food, culture, and history. It is a must-read journey through a life well lived and in recipe and reminiscence...

Format: text

Publisher / Publication Date: Flatiron Books 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 SMA

Johnson, J. J.

Summary: In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and...

Format: text

Publisher / Publication Date: Flatiron Books 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 JOH

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