Item details: Meals, music, and muses : recipes from my African American kitchen - 48275275

Meals, music, and muses : recipes from my African American kitchen

text Meals, music, and muses : recipes from my African American kitchen

Smalls, Alexander

Summary: "Alexander Smalls has owned, conceptualized, and helmed some of New York's most iconic African American restaurants. Now, he follows up the James Beard award-winning Between Harlem and Heaven with Meals, Music, and Muses, a look at his world glimp... Read more

Contents: Jazz: starters -- Spirituals: rice, pasta, and grits: comfort things -- Gospel: field greens and green things -- Opera: fish and seafood -- Divas: opening night dishes: meats and chicken -- Jukbox music: bread, biscuits, and muffins -- Serenades: cakes, pies, and puddings

Format: text

Description: xiii, 224 pages : illustrations (some color) ; 26 cm

Publisher: Flatiron Books 2020

Library	Location	Status
Woodmere (Main Branch)	641.59 SMA in Adult Non-fiction	Available

Library	Location	Status
TADL-WOOD	641.59 SMA in Adult Non-fiction	Available

African American cooking Cooking, American Southern style

Smalls, Alexander Chambers, Veronica Da Costa, Beatriz Betsill, Roscoe

Available Copies

Library	Location	Status
Woodmere (Main Branch)	641.59 SMA in Adult Non-fiction	Available

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