Ruiz, Alejandro
Summary: "In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--"the culinary capital of Mexico" (CNN)--with more than 50 recipes both ancestral and original. Divided into three parts, the book covers the traditional dishes of the region, where Ruiz grew up; the cuisine of the Oaxacan coast, where he spent many years; and the food he serves today at his...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 RUIPink, Daniel H.
Summary: Regret is not dangerous or abnormal, it is healthy and universal, an integral part of being human, Daniel H. Pink writes in this provocative and eye-opening new book. Done right, it needn't bring us down; it can lift us up. Drawing from new research in social psychology, neuroscience, biology, and more, as well as from more than ten thousand people in thirty-five countries around the world who...
Format: sound recording-nonmusical
Publisher / Publication Date: Penguin Audio 2022