Green, Jen.
Summary: Presents an introduction to the history and physical characteristics of cows, including various breeds used for both dairy and meat.
Format: text
Publisher / Publication Date: Grolier 2009
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 636.2 GREMcFarland, Cynthia.
Summary: Discusses the activities of a dairy farm and describes a typical day as the cows are fed, milked, and put away for the night.
Format: text
Publisher / Publication Date: Atheneum 1990