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text Cows

Summary

Presents an introduction to the history and physical characteristics of cows, including various breeds used for both dairy and meat.

Format
text
Description
52 p. : ill. (chiefly col.) ; 22 cm.
Publisher
Grolier 2009

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Library Location Status
TADL-WOOD J 636.2 GRE in Juvenile Nonfiction Available

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