text Cows
- Summary
-
Presents an introduction to the history and physical characteristics of cows, including various breeds used for both dairy and meat.
- Format
- text
- Description
- 52 p. : ill. (chiefly col.) ; 22 cm.
- Publisher
- Grolier 2009
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | J 636.2 GRE in Juvenile Nonfiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | J 636.2 GRE in Juvenile Nonfiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | J 636.2 GRE in Juvenile Nonfiction | Available |
All Copies (Show)
Genres (Show)
Subjects (Show)
Series (Show)
chat loading...