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bibliography Biographies. Cookbook Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.Prud'homme, Alex
Summary: "In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special...
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Publisher / Publication Date: Calkins Creek 2022
Copies Available at Peninsula
1 available in Juvenile, Call number: JB CHILD PRUBeacom, Jessica
Summary: As busy moms, authors Jessica Beacom and Stacie Hassing know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities and fighting inflammation. Enjoy healthy and delicious food every night of the week with these 100+ approachable comfort food recipes perfect for any budget...
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Publisher / Publication Date: Simon Element, an imprint of Simon & Schuster, Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 BEABrandon, Pam
Summary: A holistic look at the California resort's culinary past, present, and future--all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. Some of the best vacation moments happen during a great meal, and this collection of official Disneyland recipes and stories from across the decades presents a holistic look at the culinary past,...
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Publisher / Publication Date: Disney Editions 2023
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Summary: For more than twenty-five years, Pam Brandon has worked closely with the Disney chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens and tested by real home chefs. Now comfy classics, festival favorites, and international cuisines are whisked together and presented in...
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Publisher / Publication Date: Disney Editions 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59794 BRADarlington, André
Summary: Whether you're planning your finest Ugly Christmas Sweater Party or spending a quiet evening by the stocking-lined fireside at home, make the season bright with this guide to 40 favorite holiday albums from the 1940s to the present. Each entry features liner notes on the album and accompanying boozy beverage recipes that complement the music or connect the drink to the artist. Select holiday...
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Publisher / Publication Date: Running Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 DARHeuck, Lidey
Summary: From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa's intuition for what people want to cook comes a collection of 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper and dish-doer in mind.
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Publisher / Publication Date: Simon Element 2024
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Summary: "Shake up your cocktail routine with this easy-to-follow guide from the critically acclaimed authors of Be Your Own Bartender. You love your favorite libations, but sometimes you want something different that you know you'll like. Providing all the tools you need to create delicious new concoctions, this comprehensive collection reconfigures 25 timeless tipples, from Bloody Marys, Daiquirís,...
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Publisher / Publication Date: The Countryman Press 2023
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Summary: The award-winning author of Snacking Cakes presents sixty simple recipes that require minimal effort yet result in maximum flavor as you create delectable delights perfect for snacking, including cookies, bars, brownies, cakes and loaves.
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
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Summary: Your adopted grandmother Barbara Costello, a.k.a. Babs, has collected hundreds of recipes over the decades--all living in her old, wooden recipe box--and has curated her family favorites for your own cherished occasions. With seasonal table spreads, time-tested recipes, and motherly advice, this book bestows the key for elevating all of life's festivities into memorable events. Always know what...
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Publisher / Publication Date: DK Publishing 2022
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Summary: "A clinical dietician with a holistic approach to wellbeing presents 125 plant-based recipes to balance health with taste and meal satisfaction including French Toast Casserole, One Pot Lemony Spaghetti, Creamy Red Lentil Daal and Chocolate Mud Pie"--
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Publisher / Publication Date: Simon Element 2024
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Summary: "A celebration of cultural icon Shaquille O'Neal's love of food, family, and fun, with 80 low-stress, comfort food meals for busy families"--
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Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 O'NECopies Available at Peninsula
1 available in Adult, Call number: 641.5 ONEO'Reilly, Nero Villagallos
Summary: The Poorcraft series is the essential comic book guide to practical urban and suburban frugality! We've shown you how to live better, travel better, and now? Get ready to learn how to eat better on the cheap with THE POORCRAFT COOKBOOK, a comprehensive guide featuring recipes from around the world, vegetarian and vegan meals, food shopping guides, equipment ideas -- even a few cocktail mixers!...
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Publisher / Publication Date: Iron Circus Comics 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 O'RESnoop Dogg
Summary: Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen, Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40. Drawing inspiration from both rappers' musical catalogs, their favorite meals to cook and eat together, and E-40's Filipino food business, Lumpia, here are...
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Publisher / Publication Date: Chronicle Books LLC 2023
Copies Available at Kingsley
1 available in New Non-fiction, Call number: 641.59 SNOCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 SNOThiam, Pierre
Summary: "Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have...
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
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Place a hold to request this item.Veganuary (Charities)
Summary: Love food? Want to try new recipes? Curious about plant-based cooking? Delicious food is at the heart of the Veganuary ethos so, whether you're vegan, veggie, flexi, or simply want to try a few more veg-centric recipes, we've included something for absolutely everyone in this book. From one-pots and traybakes to sweet and savoury breakfasts, creamy pastas, crunchy burgers, fresh and seasonal...
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Publisher / Publication Date: Harper Thorsons 2023
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Summary: Go from "what the heck is this" to "how does it taste so good" in this celebration of misfit vegetables.
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Publisher / Publication Date: 2024
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Summary: For beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! Let professional baker and bread artist Theresa Culletto show you how to take your bread baking to the next level by turning rustic focaccia breads into artful masterpieces. In Beautiful Bread, you will not only master how to make four types of focaccia--white, whole...
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Publisher / Publication Date: Rock Point, an imprint of The Quarto Group 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 CULHoffman, Brian Hart
Summary: "This compendium of Bundt cakes features more than 100 recipes, tips, and techniques to help bake the perfect cake. The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. Whether you're looking for an exciting update, like our Peanut Butter and Jelly Swirl Bundt Cake, or a steadfast standard, like the...
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Publisher / Publication Date: 83 Press 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.86 HOFKimball, Christopher
Summary: "This is Milk Street's new and comprehensive guide to today's recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day. Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and...
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Publisher / Publication Date: Voracious 2024
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Summary: Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several bestselling cookbooks that combine her inventive flavors with a love of simple Indian recipes. In this newest collection, Chetna provides us with flavor-packed feasts designed to please a crowd. Chetna's accessible style and supermarket-friendly ingredients...
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Publisher / Publication Date: Hamlyn 2023
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Summary: "Taste your way through a year of holidays with Yvette Marquez-Sharpnack, creator of the popular food blog Muy Bueno. You'll discover how to show your love on Valentine's Day with Heart-Shaped Berry Empanadas, celebrate Mother's Day with Guava Mimosas, whip up Chile Braised Pork Ribs for Día de los Muertos; make a big batch of Red Chile and Chicken Tamales for the December holidays, and much...
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Publisher / Publication Date: Weldonowen, an imprint of Insight Editions 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 MARMartínez, Rick
Summary: "An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
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Summary: Intergalactic gourmet Strono "Cookie" Tuggs takes you on a mouthwatering journey into the cuisine of Black Spire Outpost and beyond! If you've had a taste for Mustafarian Lava Buns, or Huttese Slime Pods, this is your opportunity to bring the tastiest treats in the galaxy into your own home! -- adapted from back cover
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Publisher / Publication Date: Insight Editions 2019
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 MONOliver, Jamie
Summary: "Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday...
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Publisher / Publication Date: Flatiron Books 2024