Washburn, Donna.
Summary: "These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave - with a small twist. Based on extensive feedback, we've learned that gluten-free home bakers prefer small batches and yields from their efforts. The reasons vary from space constraints (since people managing gluten intolerance typically require more products, which take up...
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Publisher / Publication Date: R. Rose 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 WASVassallo, Jody.
Summary: Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.
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Publisher / Publication Date: Firefly Books 2011
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Place a hold to request this item.Summary: A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favourite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by...
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Publisher / Publication Date: Phaidon Press Limited 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 CHOSummary: Smoothies are the other ""fast food"" and the best way to get your daily dose of vitamins and minerals. They take the place of milkshakes loaded with sugar, fat and calories. When you make creamy, slushy smoothies you don't even realize there's no ice cream. Smoothies are perfect for breakfast, speedy snacks and convenient quick meals.
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Publisher / Publication Date: Cookbook Resources 2010
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1 available in Adult Non-fiction, Call number: 641.875 COOSummary: Frozen delights are popular all year long, and now you can indulge with the delectable desserts found in Taste of Home 201 Frosty Treats. Whether served in a cone, stacked in a sandwich or piled into a piecrust, these frozen specialties can't be beat.
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Publisher / Publication Date: Taste of Home Books 2015
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.86 TOHSummary: The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies .
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Publisher / Publication Date: Americas Test Kitchen 2023
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1 available in Adult Non-fiction, Call number: 641.5 GATAdams, Aaron
Summary: "Fermenter specializes in fermentation from a fully plant-based perspective--hand-crafting their own tempeh, vegan cheeses, kombucha, and koji and putting it all together to make comforting, craveable dishes"--
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Publisher / Publication Date: Sasquatch Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 664 ADAAshmore, Kat
Summary: "Kat Ashmore's mission is to empower hungry readers everywhere to serve themselves and their families well and have fun doing it. Rather than focusing on restriction and what we should take off our plates, she asks: What can we add to our plates? After turning to TikTok for a creative outlet, her series of big, meal-in-a-bowl salads, known affectionately as "Hungry Lady Salads," blew up on...
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Publisher / Publication Date: Rodale 2024
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Place a hold to request this item.Bijdendijk, Joris
Summary: Whether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs...
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Publisher / Publication Date: TRA Publishing 2023
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1 available in Adult Non-fiction, Call number: 641.813 BIJBoyers, Lindsay
Summary: "If you're someone who wants to start making healthy choices and get in control of your diet, you're not alone. The macro diet offers a specific number of proteins, carbs, and fats to stay under every day based on your goals. Rather than a strict calorie count, which can do more harm than good, this way of eating allows you to enjoy all of your favorite foods--as long as it's within your...
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Publisher / Publication Date: Adams Media 2022
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Place a hold to request this item.Bündchen, Gisele
Summary: "World-renowned model and wellness advocate Gisele Bundchen presents a collection of 100 delicious, accessible recipes focused on kickstarting and maintaining a healthy lifestyle while finding balance and intention through food. Superstar model and environmental activist Gisele Bundchen believes wellness begins with food. At home, she follows an 80/20 plan, with 80% of her diet focused on...
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Publisher / Publication Date: Clarkson Potter/Publishers 2024
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Place a hold to request this item.Carr, Jonathan
Summary: "Inspired by the full flavours emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum's recipes celebrate the versatility of fresh cider in all its forms. Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as...
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Publisher / Publication Date: Storey Publishing 2018
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1 available in Adult Non-fiction, Call number: 641.6411 CARCarter, Rachel.
Summary: "Quick and easy recipes for delicious outdoor cooking" -- Cover.-Includes index.
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Publisher / Publication Date: Love Food 2011
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1 available in Adult Non-fiction, Call number: 641.5782 CARCheatham, Adrienne
Summary: "From Top Chef finalist Adrienne Cheatham, cook your "Sunday best" any day of the week with 100 recipes that celebrate the joy of home cooking and family meals. Chef Adrienne Cheatham spent her career cooking in some of the country's most prestigious restaurants, from Eric Ripert's Le Bernardin to Marcus Samuelsson's Red Rooster. She went on to become a finalist on Top Chef and founded a...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CHECiciarelli, Jill.
Summary: Our current food system is sick and getting sicker, and it's time to return our emphasis to top-quality ingredients that are farmed and harvested in the most ethical ways. Fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting flavors into your weekly menus.
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Publisher / Publication Date: Victory Belt Publishing Inc. 2013
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Place a hold to request this item.Corona, Annette Ogrodnik
Summary: "This authentic cookbook invites you to discover the fresh foods, exquisite tastes, hospitality and generous spirit of the traditional Ukrainian table ... Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations ... making this cookbook not only a culinary adventure but a unique cultural exploration as well. This edition includes new recipes and tips for...
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Publisher / Publication Date: Hippocrene Books, Inc. 2020
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1 available in Adult Non-fiction, Call number: 641.59477 CORDelorme, Hubert
Summary: "Legendary chef Paul Bocuse described this essential guide as "an invaluable kitchen companion" for novice and established cooks. Traditional French cuisine can seem daunting, but it's one of life's great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for...
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Publisher / Publication Date: Flammarion 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 DELDonofrio, Jeanine
Summary: Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2019
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Place a hold to request this item.Eisner, Jeffrey
Summary: "Aren't we all hungry for a little comfort? Fresh off of two #1 national bestsellers, Jeffrey Eisner is back with a crave-worthy collection of recipes that make everything seem all right in the world. You'll get his Pressure Luck spin on classics and brand-new creations. These heartwarming, super-satisfying, intensely flavorful dishes are easy to prepare in your Instant Pot pressure cooker. ...
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Publisher / Publication Date: Voracious, Little, Brown and Company 2022
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1 available in Adult Non-fiction, Call number: 641.587 EISErickson, Holly
Summary: The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love.
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Publisher / Publication Date: Simon Element 2022
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1 available in Adult Non-fiction, Call number: 641.54 ERIFallon, Sally
Summary: In her controversial cookbook Nourishing Traditions, and in numerous articles appearing in holistic publications, nutrition journalist Sally Fallon exposes current establishment low-fat propaganda as a conspiracy to rob Americans of their health and vitality, and to enrich the powerful fabricated food industry, based in large part on refined carbohydrates and vegetable oils derived from corn...
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Publisher / Publication Date: NewTrends Pub. 1999
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Place a hold to request this item.Farrow, Joanna
Summary: "Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40 recipes -- both savory and sweet -- including snacks, desserts, drinks, and meals fit for a Hogwarts feast! Whip up some Owl Post savory crepes, Hagrid's hearty soup, Draco Malfoy blondies, Sir...
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Publisher / Publication Date: Scholastic 2023
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Place a hold to request this item.Flay, Bobby
Summary: "Bobby Flay shares 100 Flay family favorites from years in the kitchen with his number-one fan (and toughest critic!): his daughter, Sophie. Few things make Bobby Flay happier than cooking for his daughter, Sophie. A news reporter in Los Angeles and co-host of The Flay List on the Food Network, Sophie grew up around Bobby's restaurants and shares his passion for all things delicious. In Sundays...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022