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bibliography Cookbooks. Field guides. Guidebooks. Guides touristiques. travel guidebooks.Thayer, Samuel.
Format: text
Publisher / Publication Date: Forager's Harvest 2006
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Place a hold to request this item.Thayer, Samuel
Summary: Incredible Wild Edibles covers 36 of the best edible wild plants in North America: fruits, berries, nuts, shoots, leafy greens, root vegetables, culinary herbs, teas, and syrups that boast exceptional flavor and nutrition. The plants chosen represent every habitat and every region in North America, from the northern forests to the southwest deserts, from the largest cities to the wildest...
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Publisher / Publication Date: Forager's Harvest Press 2017
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Place a hold to request this item.Cannon, Mikaela
Summary: "Nourish your family from nature's pantry. Foraging as a Way of Life documents a full year of wildcrafting for abundant local and seasonal eating. Lavishly illustrated, detailed descriptions of each plant are written in an accessible style, complemented by profiles, recipes, and tips for safe and sustainable harvesting."--
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Publisher / Publication Date: New Society Publishers 2024
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Place a hold to request this item.Wasilevich, Mia
Summary: "Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she's cultivated over the years while working as a professional chef and educational forager. Her detailed profiles and up close pictures (plus possible look-alikes) allow you to safely find special ingredients to bring new and exciting...
Format: text
Publisher / Publication Date: Page Street Publising Co. 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 WASSquire, David
Contents: Foraging directory -- Edible wild plants -- Popular wayside kitchen herbs -- Wild fruits -- Wild nuts -- Mushrooms, truffles and other edible fungi -- Seaweeds -- Shellfish.
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Publisher / Publication Date: Skyhorse Pub. 2011
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Place a hold to request this item.Mogelon, Ronna.
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Publisher / Publication Date: M. Evans 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 MOGGreen, Connie.
Summary: A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.
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Publisher / Publication Date: Viking Studio 2010
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Place a hold to request this item.Michael, Pamela.
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Publisher / Publication Date: Holt, Rinehart, and Winston 1980